How Culinary Obsessions Are Changing the Way We Travel

Food has transitioned from necessity to obsession in recent years. We fill our social media streams with plate photos, suss out restaurant reviews, lust after a specific cuisine, and then travel thousands of miles or just across town to taste the most authentic version of it.

Guests for this episodeDan Amatuzzi, the general manager at Eataly, the high-end Italian food market/mall chain with the famous flagship store in the Flatiron district of NYC, and Lionel Ohayon, the founder of innovation agency Icrave.

The Skift Podcast is underwritten by FutureCities initiative from MasterCard. Find out more at

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